This week the Show Us Your Life topic on Kelly's Korner is dinner recipes.
Currently, my favorite dinner recipe is for Butternut Squash and Applesauce Puree.
2 ounces pureed butternut squash
2 ounces applesauce
Mix in glass bowl. Serve with spoon. Save some on chin for later.
I thought this recipe was so delicious at dinner tonight, but Mommy says most of my readers would probably disagree. So, I decided to share one of Mommy and Daddy's favorite recipes. It is from a Sandra Lee Semi-Homemade collection.
Chicken Ravioli with Ancho Cream Sauce
2 packages (9 ounces each) refrigerated chicken and roasted garlic ravioli
1 jar (16 ounces) Alfredo sauce
1 can (14.5 ounces) fire-roasted diced tomatoes
1 and 1/2 teaspoons ancho chile powder
1/2 teaspoon poultry seasoning
shredded Parmesan cheese
In a large pot of boiling salted water, cook ravioli according to package directions. Drain well; return to hot pot. Cover; keep warm.
Meanwhile, in a medium saucepan, combine Alfredo sauce, tomatoes, chile powder, and poultry seasoning. Bring to a simmer over medium heat; reduce heat to low.
Toss warm ravioli with sauce. Remove from heat. Serve hot with Parmesan cheese.
I apologize for not having a picture of these recipes. Mommy has never had a reason to take pictures of the food she cooks!